PERRY FARRELL’S HOT PEPPER MARGARITA
Full disclosure, he’s a spokesperson for Maestro Dobel Tequila, so of course he has his own cocktail recipe, and it’s a spicy one…
Ingredients:
- 1 ½ oz. Maestro Dobel Tequila
- 1 oz. Cointreau
- ½ oz. simple syrup
- ½ oz. lime juice
- ½ oz. Tabasco sauce
- Egg white (optional; it gives the cocktail some body and froth)
- Jalapeño pepper slices
- For garnish Cilantro & Sea salt (optional)
Instructions: Fill a shaker halfway with ice. Combine all ingredients (except jalapeño and salt) and shake. Strain into a salt-rimmed rocks glass and garnish with jalapeño slices and cilantro. Pair with fresh oysters and top with a small spoonful of caviar, or just enjoy as is!
