World Class Rock Recipes: Perry Farrell’s Hot Pepper Margarita


Full disclosure, he’s a spokesperson for Maestro Dobel Tequila, so of course he has his own cocktail recipe, and it’s a spicy one…


  • 1 ½ oz. Maestro Dobel Tequila
  • 1 oz. Cointreau
  • ½ oz. simple syrup
  • ½ oz. lime juice
  • ½ oz. Tabasco sauce
  • Egg white (optional; it gives the cocktail some body and froth)
  • Jalapeño pepper slices
  • For garnish Cilantro & Sea salt (optional)

Instructions: Fill a shaker halfway with ice. Combine all ingredients (except jalapeño and salt) and shake. Strain into a salt-rimmed rocks glass and garnish with jalapeño slices and cilantro. Pair with fresh oysters and top with a small spoonful of caviar, or just enjoy as is!