Margaret Cho on the morning show!
You wanna see her Friday night? Click here…
You wanna see her Friday night? Click here…
This mix combines AI Cobain vocals with a slightly uptempo acoustic arrangement of the John Lennon classic…
‘WTTS In Conversation’ is a bi-weekly podcast delivering decades of WTTS interviews with emerging and legendary artists.
For Episode #79, Three-time Producer of The Year Grammy winner Jack Antonoff spoke with Matt Pelsor about the forthcoming self-titled album from his own band Bleachers. They touched on the creative value of limitations, and covered what a typical day looks like in the life of one of music’s busiest producers.
Find “WTTS In Conversation” here.
Here’s how to make one of her family’s favorite dishes…
Instructions
Heat olive oil in large skillet (with lid) on medium. Add chopped onions to sauté, stir frequently until onions are translucent and sweet. Turn Heat to low, add garlic and stir (add more olive oil if it’s too dry at this point). Cook for about 5 more minutes. Add chickpeas and enough cooking liquid until liquid is even with the surface of other ingredients in skillet. Simmer covered on low for 15 minutes. To thicken sauce, use a fork to mash up some of the chickpeas. Add pepper and salt as needed. Prepare pasta. Farfalle and Penne are great for this, but use what you want. Serve chickpeas over warm pasta and most importantly—add plenty of shaved parmesan cheese.
The recipe:
Happy birthday Peter Gabriel!
How does the AI fare with Phil’s voice?
Check out Amiah Mims’ painted barrel at the 20th Art Beats + Lyrics!
Win tickets all next week (2/12-15) to the sold out Art Beats + Lyrics event at the Biltwell on the Friday before NBA All Star Weekend! Listen for the “hoops sounder” during the morning show and call 800-923-WTTS when you hear it.
Jack Daniels Tennessee Honey 35% ABV Please drink responsibly!
This recipe appears as it did in the pages of a 1967 cookbook entitled “Singers & Swingers in the Kitchen: The Scene-Makers Cook Book” by Roberta Ashley